Neither of us had gardened seriously before, so this has been very much a learn-as-you-go hobby from the start. We grow a mix of herbs and vegetables for the kitchen, flowers for the colour, and a few things just to see what happens. Gardening has turned into a surprisingly satisfying creative outlet — there’s something grounding about working with soil and watching things grow through the seasons. This section is a record of what we’re planting, what we’re learning, and what we’ll probably get wrong next season.
Herbs: Rosemary, Lemon Thyme, Oregano, Lemon Balm, Peppermint, Sage
Vegetables: Chili, Pak Choy, Kohlrabi, Lettuce
Trees & Shrubs: Fuji Cherry, Copper Beech Hedge
Potted: Olive Tree, Kumquat, Bird of Paradise
Flowers: Roses, Dahlias, Lilies, Hibiscus, Fuchsia
